http://blog.caviar.com The Seattle Caviar Blog Tue, 09 Jun 2009 22:36:26 +0000 http://backend.userland.com/rss092 en Very, very, quiet around Seattle Caviar today.  I just finished reading a nice article about creme fraiche in the Gourmet Retailer.  Our favorite brand to keep at the shop and to use at home, is the Bellwether Farms brand.  It is delicious, not only with caviar, but with myriad of ... http://blog.caviar.com/?p=30 Sunday we took our little boat to Anacortes and launched at Cap Sante Marina.  We had a  one o'clock appointment, but went very early so we could picnic out on the water.  It was a beautiful sunny day, but it was COLD in Bellingham Channel!  Our picnic was simple as ... http://blog.caviar.com/?p=28 All I am trying to do is upload a photo of our original caviar sign.  Unfortunately, I may be a dinosaur.  My idea was to spotlight our most loved caviar signs that gem of a man, Dick Oshira, created with his genius talent of Signcraft.  When we were in our ... http://blog.caviar.com/?p=26 Dale just said, "You have a "blog" on your site...you better go find out what it says." My response, of course, "it says nothing, because I don't know how to do it...." Feeling rather sheepish, I decided to figure it out.  So here goes.... It finally seems to be spring and ... http://blog.caviar.com/?p=15 Make a Seattle Caviar Pie this weekend! Six ounces for $60.00 2 ounces Paddlefish 2 ounces Golden Whitefish 2 ounces Ikura Seattle Caviar Pie Herb Cream Cheese: 1 eight-ounce package of Philly Cream Cheese 1 Tbsp. minced garlic 1 Tbsp. chopped fresh dill Salt and pepper to taste -In a small mixing bowl combine the cream cheese with the garlic and ... http://blog.caviar.com/?p=12 Check back soon for updates on events, recipes and information regarding any of our fabulous products and Caviar Cravings! http://blog.caviar.com/?p=6